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Mixer

ARYZTA Careers

This is a Contract position in Hamilton, ON posted November 30, 2019.

ARYZTA is a global baking company with a Passion for Good Food.

We provide our retail and foodservice customers with a portfolio of bakery solutions so they can deliver memorable, delicious food to consumers.

With operations in the United States, Canada, South America, Europe, Asia, Australia and New Zealand, ARYZTA has become a global leader in the baked goods industry and one of the largest specialty bakery companies in the world.

Our leading bakery brands in North America include La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®.

We have 58 state-of-the-art bakeries and kitchens around the globe, with 20 of those in North America, and are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations.

The Americas team champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Job Title Mixer Reporting to Production Supervisor and Leadhand Position Purpose To ensure all ingredients are put in the mixer following the formulas Key Accountabilities Ensuring food quality along with standard productivity Responsibilities Responsible for start-up and review of the mixing schedule Visually inspect mixer to ensure no GMP or mechanical issues – report deficiencies to Leadhand and/or Supervisor Follow procedure and mixing standards Ensure batters are finished in a timely manner
– preventing downtime between batches Ensure all documentation is done and complete in a timely manner Check and document every batch of batter temperature Document any formula deviations on formula sheet Ensure all variance to formulas are noted and reported to Leadhand/Supervisor Inform Leadhand of any quality issue immediately Ensure work area is kept neat and clean Ensure clean floor area throughout the shift Prior to leaving at the end of the shift
– your work area should be organized and clean; all garbage must be emptied and containers must be clean Adhere to all applicable job procedures as outlined in SOP manual Adhere to GMPs and Health and Safety rules as outlined in employee handbook Keep work area clean and clear of hazards Report any unsafe conditions, incidents or injuries to supervisor immediately Use all prescribed personal protective equipment Ensure GMP’s and safe food handling practices are being followed All tools to be cleaned and maintained in good repair.

Report any broken, damaged, or missing tools to your supervisor.

Do not discard any damaged or broken tools.

Follow all GMPs including maintaining personal hygiene, handwashing/sanitizing hands, clean up spills (ie: ingredients, water, debris and wood) Report any foreign material findings to your supervisor As part of food security, report any unusual people or behaviours to your supervisor Perform all other duties as assigned Skills, Experience & Qualifications Must work with speed and accuracy to keep up with the production process Service oriented high need to please Level headed does not overreact under stress Effective communicator Punctual team player Must be dependable Computer skills Must have excellent attendance and work habits GMP and safety awareness Education, Technical Qualifications, Experience and Competencies Proficiency Level Required N/A Preferred High school diploma or equivalent Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The majority of work in the bakery requires employees to stand on their feet for the entire 8-12 hour shift Physical demands may also include reaching, bending, walking, lifting (up to a maxiumum of 50lbs) and performing repetitive actions Please refer to the PDA for all physical requirements of this position Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

ARYZTA is a 24 hour/ 7 day manufacturing operation The temperature of the environment within the production area can range from 58
– 80 degrees farenheight depending on the department The production areas are often loud, exceeding 85 decibels, due to the machinery that is running; earplugs are required to be worn while in the bakery at all times Depending on postion, some employees may be exposed to dust; dust masks and respirators are available if required We thank each applicant for taking the time and effort to submit your resume, however, only candidates to be interviewed will be contacted.

Our organization is committed to promoting the independence, dignity, integration, and equality of opportunity of persons with disabilities by ensuring the accessibility of our facilities and services.

Accommodations are available for all parts of the recruitment and selection process.

Applicants need to make their required accommodations known in advance.